IN THE KITCHEN WITH GRANDMA book review

In The Kitchen With Grandma: 

Stirring Up Tasty Memories Together

by Lydia E. Harris

Delicious Moments Made to Last

 
As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you.
 
You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper.
 
Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid.    
 
From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long.
 
Let’s go make some memories!  

MY REVIEW:
5 Stars:  5/5 stars

What a fun book and exciting way to make memories while creating yummy treats to enjoy together.  The author incorporates Bible verses as well to tie the recipes together with life lessons and scripture.  These can be shared with the grandchildren as you cook.  I used several of these with my grandchildren and they were a big hit!   There are simple ones for younger children and more complicated ones that would be perfect for older children.  

I received a digital version of this cookbook from netgalley and Harvest House Publishers in exchange for my honest review.  I was not required to write a positive review and all opinions expressed are my own. 

About the Author:

Lydia E. Harris loves to develop and test recipes with her grandchildren. Lydia’s recipes have appeared in two children’s cookbooks and several magazines, including Pockets and Focus on the Family’s Clubhouse and Brio. Her bimonthly column, “A Cup of Tea with Lydia,” has been published in The Country Register in the US and Canada for almost two decades and reaches approximately 500,000 readers. She earned her master’s in Home Economics at the University of Washington, where she met her husband, Milt. They have been married for more than 50 years and enjoy spending time with their two married children and five grandchildren.